Rajma Tikki {Savoury Cutlets Made From Red Kidney B

Name: Rajma Tikki {Savoury Cutlets Made From Red Kidney Beans}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g red kidney beans, soaked overnight in lots of water; 5 g green chilies, chopped; 1 tablespoon ginger-garlic paste; 10 g red chili powder; 10 g cumin powder; 20 g chat masala; salt; 10 g chopped fresh coriander leaves; 10 g cornflour; oil, to deep fry; For garnishing; 10 g carrots, juliennes; 10 g red capsicums, juliennes; 10 g beetroots, juliennes; 10 g sliced onions; 10 g chat masala; 10 g cumin powder, roasted; To serve with; 100 ml mint chutney; 100 ml tamarind chutney or 100 ml tomato ketchup

Servings: persons

150 g red kidney beans, soaked overnight in lots of water
5 g green chilies, chopped
1 tablespoon ginger-garlic paste
10 g red chili powder
10 g cumin powder
20 g chat masala
salt
10 g chopped fresh coriander leaves
10 g cornflour
oil, to deep fry
For garnishing
10 g carrots, juliennes
10 g red capsicums, juliennes
10 g beetroots, juliennes
10 g sliced onions
10 g chat masala
10 g cumin powder, roasted
To serve with
100 ml mint chutney
100 ml tamarind chutney or 100 ml tomato ketchup

1
Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender.
2
Drain well, cool and pat on clean kitchen paper towels.
3
Mince or mash the kidney beans.
4
Add the remaining ingredients, except oil and knead to make a dough.
5
Divide the dough into 8 portions.
6
Heat oil in a wok.
7
Deep fry one cutlet first in the oil until golden.
8
If it opens up, add a little more cornflour and knead the mixture well.
9
Then, shape into cutlets and deep fry in the oil.
10
Drain on a clean kitchen paper towel.
11
Sprinkle cumin powder and chat masala powder on the cutlets.
12
Garnish with carrot, beetroot and capsicum juliennes and onion slices.
13
Serve hot with the ketchup or chutneys.
14
Enjoy!

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 150 g red kidney beans, soaked overnight in lots of water, 5 g green chilies, chopped, 1 tablespoon ginger-garlic paste, 10 g red chili powder, and more.

Yes, Rajma Tikki {Savoury Cutlets Made From Red Kidney Beans} falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rajma Tikki {Savoury Cutlets Made From Red Kidney Beans}

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions