Rajma (North Indian Kidney Bean Masala) Recipe

Name: Rajma (North Indian Kidney Bean Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried kidney beans, soaked overnight; 6 garlic cloves, finely chopped; 2 red onions (1 minced, 1 thinly sliced); kosher salt & freshly ground black pepper, to taste; 1/2 inch piece ginger, finely chopped; 3 serrano chilies, stemmed; 1/2 teaspoon ground turmeric; 1/2 teaspoon hot paprika; 2 tablespoons canola oil; 2 dried arbol chiles; 2 teaspoons coriander seeds; 1/2 teaspoon cumin seed; 1 stick cinnamon; 1 (15 ounce) can whole peeled tomatoes with juice, crushed by hand; 1/4 cup cilantro, finely chopped; 1 teaspoon garam masala; 1 tablespoon fresh lemon juice; hot cooked basmati rice, for serving

Servings: persons

2 cups dried kidney beans, soaked overnight
6 garlic cloves, finely chopped
2 red onions (1 minced, 1 thinly sliced)
kosher salt & freshly ground black pepper, to taste
1/2 inch piece ginger, finely chopped
3 serrano chilies, stemmed
1/2 teaspoon ground turmeric
1/2 teaspoon hot paprika
2 tablespoons canola oil
2 dried arbol chiles
2 teaspoons coriander seeds
1/2 teaspoon cumin seed
1 stick cinnamon
1 (15 ounce) can whole peeled tomatoes with juice, crushed by hand
1/4 cup cilantro, finely chopped
1 teaspoon garam masala
1 tablespoon fresh lemon juice
hot cooked basmati rice, for serving

1
Drain beans and rinse thoroughly.
2
Combine beans, half the garlic, half the minced onion, and salt in a 4-6 qt slow cooker with 3 1/2 cups water.
3
Puree remaining garlic, ginger, Serrano chiles, turmeric, and paprika with 2 tablespoons water in food processor; set paste aside.
4
Heat oil in a 10 inch skillet over medium-high heat. Add chile de arbol, coriander, cumin, and cinnamon; cook until fragrant, about 1 minute. Add remaining minced onion; cook until browned, about 1 minute.
5
Add paste; cook for 2 minutes. Stir in tomatoes; cook until liquid has mostly evaporated, about 12 minutes.
6
Add tomato mixture, cilantro, garam masala, lemon juice, salt, and pepper to beans in slow cooker. Mix well and check level of the water. Add more water, if necessary, so that there is at least 1 inch above level of the bean mixture. Cook on low for 7-8 hours and on high for 4-5 hours.
7
Serve over rice and garnish with sliced red onion.

517

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups dried kidney beans, soaked overnight, 6 garlic cloves, finely chopped, 2 red onions (1 minced, 1 thinly sliced), kosher salt & freshly ground black pepper, to taste, and more.

Yes, Rajma (North Indian Kidney Bean Masala) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajma (North Indian Kidney Bean Masala)

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