Egg-Free Cornbread

1. 1

   Preheat oven to 425 F. Grease an 8 x 8 inch pan.

2. 2

   Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.

3. 3

   In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda. Add the milk mixture and oil into the dry mixture. Stir until just blended.

4. 4

   Pour the batter into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.

5. 5

   Allow to cool slightly before serving. Delicious with butter and honey or just plain!

No additional tips available.