Rajma (Indian Red Kidney Bean Curry) Recipe

Name: Rajma (Indian Red Kidney Bean Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans red kidney beans, undrained; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon cumin; 1 teaspoon garlic, chopped; 1/2 teaspoon gingerroot, chopped; 1 (14 ounce) can tomato sauce; 1/2 chopped onion; 1 tablespoon rajma, masala if desired (or more) (optional); 1/2 teaspoon salt; 1/2 teaspoon chili powder (optional); sliced onion (to garnish); 1 tablespoon chopped coriander (to garnish)

Servings: persons

2 (8 ounce) cans red kidney beans, undrained
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon cumin
1 teaspoon garlic, chopped
1/2 teaspoon gingerroot, chopped
1 (14 ounce) can tomato sauce
1/2 chopped onion
1 tablespoon rajma, masala if desired (or more) (optional)
1/2 teaspoon salt
1/2 teaspoon chili powder (optional)
sliced onion (to garnish)
1 tablespoon chopped coriander (to garnish)

1
In a medium pot, heat oil. When hot, add cumin.
2
Once the cumin begins to brown, add the garlic and ginger. Let it cook for 1 min, stir constantly.
3
Add onions and stir until onion turns clear and add the tomato sauce.
4
Keep stirring the sauce until it's slightly thickens and begins to separate a bit from the oil.
5
Add the Rajma masala, salt and chili powder and stirl for 2-3 minutes.
6
Last, throw in the two cans of kidney beans, undrained. Let it cook for 5-6 mins, stirring occasionally.
7
You adjust the spices accordingly, while tasting along.
8
Serve with some sliced onions, a lemon wedge and garnish with some chopped coriander. Enjoy!

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) cans red kidney beans, undrained, 2 teaspoons canola oil or 2 teaspoons corn oil, 1 teaspoon cumin, 1 teaspoon garlic, chopped, and more.

Yes, Rajma (Indian Red Kidney Bean Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajma (Indian Red Kidney Bean Curry)

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