Rajas Con Queso

1. 1

   Place chilies in a broiler pan and broil about 3 inches from heat, turning as needed to char and blister on all sides, about 8 minutes total. Let cool. Pull off and discard stems and seeds. Cut chilies into thin strips.

2. 2

   Meanwhile, in a 6- to 8-inch frying pan over medium-high heat, stir butter and onion often until onion is limp, 4 to 5 minutes.

3. 3

   Mix chilies with onions and lay cheese slices on the vegetables. Cover and cook over low heat until cheese melts, about 2 minutes.

4. 4

   Scoop hot cheese mixture into tortillas. Fold to enclose filling, and eat.

5. 5

   Nutritional analysis per appetizer serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.