What To Do With Leftover Wine: Mulled Wine Syrup Recipe

1. 1

   Place all ingredients into a medium pot or skillet (the wider the vessel, the quicker the process) and bring to a boil.

2. 2

   Lower to a simmer and reduce until liquid is one-third of its original volume (about 20 minutes). Look for a lightly syrupy consistency--it will thicken further on chilling.

3. 3

   Strain to remove spices and transfer to a container to chill. Refrigerated, the syrup will keep indefinitely.

* Per serving · 4 servings · Values may vary.

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