How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajas Con Crema?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons butter, 4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips, 1 large white onion, sliced in 1/4 inch rounds, 1 tablespoon chicken bouillon, and more.

Is Rajas Con Crema suitable as meat & poultry?

Yes, Rajas Con Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rajas Con Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajas Con Crema Recipe

Name: Rajas Con Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons butter; 4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips; 1 large white onion, sliced in 1/4 inch rounds; 1 tablespoon chicken bouillon; 1 - 1 1/2 cup corn kernel (optional); 1 cup sour cream

Try this homemade Rajas Con Crema recipe the whole family will love. Made with olive oil, poblano chiles, white onion and chicken bouillon. Easy step-by…

This Rajas Con Crema relies on simple, everyday ingredients such as chicken bouillon, corn kernel (optional) and sour cream. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil or 2 tablespoons butter
4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips
1 large white onion, sliced in 1/4 inch rounds
1 tablespoon chicken bouillon
1 - 1 1/2 cup corn kernel (optional)
1 cup sour cream

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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