How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 green chili pepper, minced, I remove the seeds, and more.

Is Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury suitable as vegetarian?

Yes, Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Le

Name: Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 green chili pepper, minced, I remove the seeds; ¼ teaspoon turmeric; ¼ teaspoon cumin, ground; ¼ teaspoon coriander, ground; ½ teaspoon salt; ¼ teaspoon garam masala; 1 teaspoon ginger paste; 1 (14 ounce) can red kidney beans, drained and rinsed; 1 (14 ounce) can lentils, drained and rinsed; 10 ounces frozen chopped spinach, thawed, drained and squeezed dry; 6 ounces tomato paste

Try this homemade Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury recipe the whole family will love. Made with canola oil, onion, garlic a…

This Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury relies on simple, everyday ingredients such as canola oil, medium onion, chopped, garlic cloves, minced and turmeric. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions