How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raita (Indian Yogurt And Cucumber Condiment)?

You need 12 ingredients. The key ingredients include: 1 English cucumber, coarsely shredded (about 2 cups), 1 teaspoon kosher salt, 2 cups whole-milk yogurt, 1/2 cup finely chopped red onion, and more.

Is Raita (Indian Yogurt And Cucumber Condiment) suitable as general?

Yes, Raita (Indian Yogurt And Cucumber Condiment) falls under the General category and is a great choice for this type of meal.

How do I store leftover Raita (Indian Yogurt And Cucumber Condiment)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raita (Indian Yogurt And Cucumber Condiment) Recipe

Name: Raita (Indian Yogurt And Cucumber Condiment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, coarsely shredded (about 2 cups); 1 teaspoon kosher salt; 2 cups whole-milk yogurt; 1/2 cup finely chopped red onion; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; Dash of ground nutmeg; Dash of ground cinnamon; Dash of ground cardamom

Try this homemade Raita (Indian Yogurt And Cucumber Condiment) recipe the whole family will love. Made with cucumber, kosher salt, whole-milk yogurt and…

This Raita (Indian Yogurt And Cucumber Condiment) relies on simple, everyday ingredients such as kosher salt, whole-milk yogurt, finely chopped red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raita (Indian Yogurt And Cucumber Condiment)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions