Apricot Jam Squares

1. 1

   Cream butter or margarine with 3/4 cup sugar and lemon rind until fluffy.

2. 2

   Add egg yolks, one at a time, beating well after each addition.

3. 3

   Sift together flour, salt and soda.

4. 4

   Blend into creamed mixture.

5. 5

   Spread batter in 12 x 8-inch baking pan.

6. 6

   Cover batter with jam.

7. 7

   Beat egg whites until stiff, but still moist. Add 1/4 cup sugar, beating until meringue forms stiff peaks.

8. 8

   Fold in nuts.

9. 9

   Spread on apricot jam layer.

10. 10

    Bake at 350u00b0 for 45 minutes or until firm.

11. 11

    Cut into squares and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.