How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raita (Cucumber and Yogurt Salad)?

You need 5 ingredients. The key ingredients include: 3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer, 1 cucumber, peeled, seeded, and grated, 1/2 cup minced fresh mint leaves, 1 hot green chili, seeded and minced, if desired, and more.

Is Raita (Cucumber and Yogurt Salad) suitable as salads?

Yes, Raita (Cucumber and Yogurt Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raita (Cucumber and Yogurt Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raita (Cucumber and Yogurt Salad) Recipe

Name: Raita (Cucumber and Yogurt Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer; 1 cucumber, peeled, seeded, and grated; 1/2 cup minced fresh mint leaves; 1 hot green chili, seeded and minced, if desired; Salt, to taste

Raita (Cucumber and Yogurt Salad) – a delicious recipe with nonfat yogurt, cucumber, mint leaves, green chili, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups plain nonfat yogurt, drained well with cheesecloth or a strainer
1 cucumber, peeled, seeded, and grated
1/2 cup minced fresh mint leaves
1 hot green chili, seeded and minced, if desired
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Salads

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Raita (Cucumber and Yogurt Salad)

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