How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raita?

You need 5 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, 1 cup finely chopped raw vegetables (can be radishes, cucumber, green pepper, green onions, tomatoes or beets), 2 teaspoons finely-minced fresh ginger, 1 dash cayenne, and more.

Is Raita suitable as general?

Yes, Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raita Recipe – Eats Now

Name: Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt; 1 cup finely chopped raw vegetables (can be radishes, cucumber, green pepper, green onions, tomatoes or beets); 2 teaspoons finely-minced fresh ginger; 1 dash cayenne; 1 dash curry powder

Raita – a delicious recipe with plain yogurt, vegetables, fresh ginger, cayenne, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups plain yogurt
1 cup finely chopped raw vegetables (can be radishes, cucumber, green pepper, green onions, tomatoes or beets)
2 teaspoons finely-minced fresh ginger
1 dash cayenne
1 dash curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raita

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