Sourdough Fett'Unta With Whipped Chevre & Sauteed Mushrooms Recipe

Name: Sourdough Fett'Unta With Whipped Chevre & Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soft fresh goat cheese chevre; 1/4 cup heavy cream or milk as needed; 1 tablespoon olive oil; 1 shallot large, sliced; 8 ounces sliced mushrooms baby bella/crimini; 2 garlic cloves minced; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 4 slices sourdough bread; 4 tablespoons fresh thyme leaves

Servings: persons

8 ounces soft fresh goat cheese chevre
1/4 cup heavy cream or milk as needed
1 tablespoon olive oil
1 shallot large, sliced
8 ounces sliced mushrooms baby bella/crimini
2 garlic cloves minced
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 slices sourdough bread
4 tablespoons fresh thyme leaves

1
Preheat oven to 400u00b0F.
2
In a food processor, blend goat cheese with just enough heavy cream to form a whipped spread. Set aside.
3
Heat olive oil in a frying pan over high heat and add shallot. Saute for 2-3 minutes until softened, then add mushrooms. Cook, stirring occasionally, until mushrooms start to squeak and release their liquid. Add garlic and season with salt and pepper. Continue cooking until all the liquid cooks off and the mushroom mix becomes golden brown in color, about 7-8 minutes. Remove from heat.
4
Brush both sides of sourdough slices generously with olive oil and place on a baking sheet in preheated oven. Toast until the bottom is golden and slightly crisp, about 3-5 minutes. Flip toasts and cook for another 3-5 minutes. Remove from oven and let cool for a couple of minutes.
5
Coat each toast with a generous smear of goat cheese, then top with a pile of warm mushrooms and a sprinkle of fresh thyme.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces soft fresh goat cheese chevre, 1/4 cup heavy cream or milk as needed, 1 tablespoon olive oil, 1 shallot large, sliced, and more.

Yes, Sourdough Fett'Unta With Whipped Chevre & Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Fett'Unta With Whipped Chevre & Sauteed Mushrooms

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