Raisin-Zucchini Spice Cupcakes Recipe

Name: Raisin-Zucchini Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package spice cake mix; 1 ⅓ cups water; ¼ cup vegetable oil; 3 eggs; 2 cups shredded zucchini; ½ cup raisins; ¼ cup butter, softened; 1 ¾ cups powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 -2 tablespoon milk

Servings: persons

1 (18 1/4 ounce) package spice cake mix
1 ⅓ cups water
¼ cup vegetable oil
3 eggs
2 cups shredded zucchini
½ cup raisins
¼ cup butter, softened
1 ¾ cups powdered sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 -2 tablespoon milk

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds.
3
Beat on medium speed for 2 minutes.
4
Stie in zucchini and raisins.
5
Fill paper-lined muffin cups two-thirds full.
6
Bake at 350 degrees for 18-22 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing to wire racks to cool completely.
8
For frosting, in a small mixing bowl, beat butter until light and fluffy.
9
Beat in the powdered sugar, vanilla, cinnamon and nutmeg.
10
Add enough milkto achieve a spreadable consistency.
11
Frost cupcakes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package spice cake mix, 1 ⅓ cups water, ¼ cup vegetable oil, 3 eggs, and more.

Yes, Raisin-Zucchini Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Zucchini Spice Cupcakes

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