How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Whole Wheat Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 c. whole wheat bread, cut in 1 inch cubes and toasted, 3/4 tsp. ground cinnamon, 1/4 tsp. vanilla, 1/3 c. raisins, and more.

Is Raisin Whole Wheat Bread Pudding suitable as baking & desserts?

Yes, Raisin Whole Wheat Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Whole Wheat Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Whole Wheat Bread Pudding Recipe

Name: Raisin Whole Wheat Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat bread, cut in 1 inch cubes and toasted; 3/4 tsp. ground cinnamon; 1/4 tsp. vanilla; 1/3 c. raisins; 2 Tbsp. sugar; 1 egg; 1 1/4 c. skim milk

Raisin Whole Wheat Bread Pudding – a delicious recipe with whole wheat bread, ground cinnamon, vanilla, raisins, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. whole wheat bread, cut in 1 inch cubes and toasted
3/4 tsp. ground cinnamon
1/4 tsp. vanilla
1/3 c. raisins
2 Tbsp. sugar
1 egg
1 1/4 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin Whole Wheat Bread Pudding

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