Very Yummy Homemade Pot Pie

1. 1

   Mix together cans of soup and sautee chicken in soup on stove on medium heat.

2. 2

   When chicken is cooked through, remove from heat.

3. 3

   Add bag of veggies and mix inches.

4. 4

   Mix in frozen veggies to the soup/chicken mixture.

5. 5

   Cover with the other pie crust.

6. 6

   Put into pre-heated oven set at 350 degrees.

7. 7

   Cook for 45 minutes to an hour depending on if contents added to pie crust are frozen.

No nutritional information available.

No additional tips available.