How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Yummy Homemade Pot Pie?

You need 5 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cut into small pieces, 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 ounce) package frozen mixed vegetables, and more.

Is Very Yummy Homemade Pot Pie suitable as baking & desserts?

Yes, Very Yummy Homemade Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Yummy Homemade Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Yummy Homemade Pot Pie Recipe

Name: Very Yummy Homemade Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cut into small pieces; 1 (10 1/2 ounce) can Campbell's cheddar cheese soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 ounce) package frozen mixed vegetables; 2 (8 inch) double-crust pie crusts

Bake this irresistible Very Yummy Homemade Pot Pie at home. Made with chicken breasts, Campbell's cheddar cheese soup, cream of chicken soup and mixed v…

This Very Yummy Homemade Pot Pie is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Yummy Homemade Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 lbs boneless skinless chicken breasts, cut into small pieces
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) package frozen mixed vegetables
2 (8 inch) double-crust pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

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