How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 3/4 cups wheat berries or 2 cups whole wheat flour, 2 eggs, 1/3 cup yogurt, 2/3 cup warm milk (105u00b0F to 115u00b0F), and more.

Is Raisin-Wheat Muffins suitable as baking & desserts?

Yes, Raisin-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin-Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Wheat Muffins Recipe

Name: Raisin-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups wheat berries or 2 cups whole wheat flour; 2 eggs; 1/3 cup yogurt; 2/3 cup warm milk (105u00b0F to 115u00b0F); 1/3 cup honey; 1/3 cup vegetable oil; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/3 cup raisins

Raisin-Wheat Muffins – a delicious recipe with berries, eggs, yogurt, warm milk, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups wheat berries or 2 cups whole wheat flour
2 eggs
1/3 cup yogurt
2/3 cup warm milk (105u00b0F to 115u00b0F)
1/3 cup honey
1/3 cup vegetable oil
3/4 teaspoon salt
1 teaspoon baking soda
1/3 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Wheat Muffins

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