Banana Oatmeal Muffins Recipe Recipe

Name: Banana Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. old-fashioned oatmeal; 3/4 c. unbleached white flour; 1/2 c. soy flour; 1/2 c. sugar; 1 Tbsp. baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 3 med ripe bananas, peeled; 1 c. plain soy yogurt; 2 Tbsp. vegetable oil; 1/3 c. flaked or possibly shredded coconut, (optional)

Servings: persons

1 c. old-fashioned oatmeal
3/4 c. unbleached white flour
1/2 c. soy flour
1/2 c. sugar
1 Tbsp. baking pwdr
1/2 tsp baking soda
1/2 tsp salt
3 med ripe bananas, peeled
1 c. plain soy yogurt
2 Tbsp. vegetable oil
1/3 c. flaked or possibly shredded coconut, (optional)

1
Preheat oven o 375 F. Line 12 medium muffin c. with paper liners or possibly spray bottoms with cooking spray.
2
In a food processor, process oatmeal till it resembles coarse flour, about 15 seconds.
3
Add in flours, sugar, baking pwdr, baking soda, and salt.
4
Pulse a few times to combine.
5
Transfer mix to a large mixing bowl.
6
In processor, pulse bananas till coarsely mashed.
7
Add in soy yogurt and oil.
8
Process till smooth.
9
Add in wet ingredients to dry ingredients and stir by hand, quickly and lightly, till just mixed.
10
Batter will be thick.
11
Divide batter proportionately between prepared muffin c.. Sprinkle with coconut, if you like.
12
Bake for 20-25 min.

558

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. old-fashioned oatmeal, 3/4 c. unbleached white flour, 1/2 c. soy flour, 1/2 c. sugar, and more.

Yes, Banana Oatmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Muffins Recipe

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