Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce

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   ["For dipping sauce,\:.", "Whisk mustard, honey, vinegar and parsley together in small bowl.", "Turn into serving bowl, cover and set aside in refrigerator.", "In a bowl, mix raisins, walnuts and cheese together well.", "Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each.", "Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling.", "Carefully and firmly seal edges together.", "Repeat for remaining filling and wontons.", "Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once.", "Drain on paper towels.", "Arrange on serving tray and serve immediately with sauce for dipping.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.