Raisin Walnut Bread

Name: Raisin Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. raisins; 1 c. boiling water; 2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 egg, beaten; 2 Tbsp. margarine, melted; 1 tsp. vanilla; 1 tsp. almond extract; 1 c. chopped nuts

Eats Now Editorial Team · General

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Raisin Walnut Bread – a delicious recipe with raisins, boiling water, flour, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1 c. boiling water
2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg, beaten
2 Tbsp. margarine, melted
1 tsp. vanilla
1 tsp. almond extract
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Butter a 5 x 9-inch loaf pan.
3
Place raisins in a large bowl.
4
Cover with boiling water and set aside for 10 minutes.
5
Mix together flour, sugar, baking soda and salt in a medium bowl.
6
Add egg, margarine, vanilla and almond extract to raisins and water.
7
Stir in dry ingredients.
8
Mix in nuts. Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 2 c. flour, 1 c. sugar, and more.

Yes, Raisin Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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