Raisin Toppers Recipe

Name: Raisin Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light or dark raisins; 1/2 c. brown sugar, packed; 2 Tbsp. flour; 1/4 tsp. salt; 1/3 c. water; 2 Tbsp. lemon juice; 2 c. flour; 1 tsp. salt; 1 1/2 c. brown sugar, packed; 1 tsp. soda; 1 c. shortening; 3 c. uncooked rolled oats; 1/3 c. water; grated rind of 1 lemon

Servings: persons

1 c. light or dark raisins
1/2 c. brown sugar, packed
2 Tbsp. flour
1/4 tsp. salt
1/3 c. water
2 Tbsp. lemon juice
2 c. flour
1 tsp. salt
1 1/2 c. brown sugar, packed
1 tsp. soda
1 c. shortening
3 c. uncooked rolled oats
1/3 c. water
grated rind of 1 lemon

1
Combine raisins, 1/2 cup brown sugar, flour, salt and 1/3 cup water.
2
Cook, stirring until thick.
3
Remove from heat and stir in lemon juice.
4
Cool.
5
Sift flour, salt, 1 1/2 cups brown sugar and soda.
6
Cut in shortening.
7
Stir in oats, water and lemon rind. Blend.
8
Form balls, 1 tablespoon each.
9
Put on greased baking sheet.
10
Dent center with thumb.
11
Fill with raisin mixture.
12
Bake at 375u00b0 for 10 minutes.
13
Let stand 5 minutes.
14
Cool on wire rack. Makes 3 1/2 dozen.

1622

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. light or dark raisins, 1/2 c. brown sugar, packed, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Raisin Toppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Toppers

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