Raisin Tart

1. 1

   Mix sugar and eggs until well blended.

2. 2

   Add washed raisins and vanilla to mixture.

3. 3

   Mix up pie crust as directed on the box. Roll out crust and cut with a biscuit cutter.

4. 4

   Place crust in greased muffin tins.

5. 5

   Put spoonfuls of raisin mixture in each muffin tin lined with crust.

6. 6

   Bake 12 to 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.