Goldy Bear's Babsie's Tarts Recipe

Name: Goldy Bear's Babsie's Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; ¾ cup sugar; 2 egg yolks; 1 teaspoon vanilla; 2 teaspoons lemon zest (finely grated); 1 ½ cups flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; 1 teaspoon baking powder; 1 ¼ cups slivered almonds (blanched and ground); 1 cup seedless red raspberry jam

Servings: persons

1 cup unsalted butter, softened
¾ cup sugar
2 egg yolks
1 teaspoon vanilla
2 teaspoons lemon zest (finely grated)
1 ½ cups flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
1 teaspoon baking powder
1 ¼ cups slivered almonds (blanched and ground)
1 cup seedless red raspberry jam

1
Preheat oven to 350F
2
Spray 2 nonstick cupcake pans.
3
Beat butter until creamy.
4
Add sugar and beat until thoroughly incorporated.
5
Beat egg yolk slightly with vanilla and lemon zest.
6
Add to creamed mixture, stirring thoroughly.
7
Sift dry ingredients together, then stir into creamed mixture.
8
Stir in almonds.
9
Using a 2 tablespoon scoop, place one scoop of batter into each cupcake pan.
10
Pat the batter gently to cover bottom of each cup.
11
Do not indent the dough or the jam will leak through.
12
Place 2 teaspoons of jam in the centre of each cupcake.
13
Bake for about 15 minutes, until the batter around the jam has risen and turned golden.
14
After the pans have been removed from the oven, use a sharp knife to loosen the edges of each tart.
15
Allow tarts to cool in the pan until cool to the touch, at least 1 hour.
16
Using a kitchen knife, gently lever the tarts out on to cookie racks and allow to cool completely.
17
You may serve them plain or sprinkle with powdered sugar and a scoop of ice cream.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, softened, ¾ cup sugar, 2 egg yolks, 1 teaspoon vanilla, and more.

Yes, Goldy Bear's Babsie's Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goldy Bear's Babsie's Tarts

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