How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Sheet Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups raisins, 1 1/4 cups boiling water, 1 cup butter or 1 cup margarine, softened, 1 1/2 cups sugar, and more.

Is Raisin Sheet Cake suitable as baking & desserts?

Yes, Raisin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Sheet Cake Recipe

Name: Raisin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 1 1/4 cups boiling water; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups sugar; 2 eggs; 3 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; Glaze; 1 1/2 cups confectioners' sugar; 1 tablespoon butter or 1 tablespoon margarine, softened; 3 -4 tablespoons milk

Raisin Sheet Cake

Eats Now Editorial Team · 2181 kcal · Baking & Desserts

Raisin Sheet Cake – a delicious recipe with raisins, boiling water, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Sheet Cake

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