How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) ?

You need 5 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 2 Tbsp. cornstarch, 1/4 tsp. cloves, 1/4 c. raisins, and more.

Is Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) suitable as general?

Yes, Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) Recipe

Name: Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1/4 tsp. cloves; 1/4 c. raisins; 1 c. apple juice

Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup) – a delicious recipe with brown sugar, cornstarch, cloves, raisins, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/4 tsp. cloves
1/4 c. raisins
1 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Raisin Sauce(Yield: 20 Tablespoons; Pan Size: 2-Cup)

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