Biscotti Toscani

Name: Biscotti Toscani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole almonds; 1/3 c. butter; 3/4 c. sugar; 2 eggs; 2 tsp. vanilla extract; 1/2 tsp. almond extract; 2 tsp. grated orange zest; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. nutmeg; 1/4 tsp. salt

Eats Now Editorial Team · 1209 kcal · General

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Biscotti Toscani – a delicious recipe with whole almonds, butter, sugar, eggs, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. whole almonds
1/3 c. butter
3/4 c. sugar
2 eggs
2 tsp. vanilla extract
1/2 tsp. almond extract
2 tsp. grated orange zest
2 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. salt

1
Place almonds in a shallow pan and bake in 325u00b0 oven until golden brown, about 8 to 10 minutes. Let cool.

1209

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. whole almonds, 1/3 c. butter, 3/4 c. sugar, 2 eggs, and more.

Yes, Biscotti Toscani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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