Raisin Sauce For Ham

Name: Raisin Sauce For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 Tbsp. dry mustard; 1/2 Tbsp. flour; 1/2 Tbsp. salt; 1/8 tsp. pepper; 1/4 tsp. cloves; few grains mace; few grains nutmeg; few grains cinnamon; 1/4 to 1/2 c. seed raisins; 1/4 c. vinegar; 1 1/2 c. water

Eats Now Editorial Team · 125 kcal · General

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Raisin Sauce For Ham – a delicious recipe with brown sugar, dry mustard, flour, salt, pepper, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. flour
1/2 Tbsp. salt
1/8 tsp. pepper
1/4 tsp. cloves
few grains mace
few grains nutmeg
few grains cinnamon
1/4 to 1/2 c. seed raisins
1/4 c. vinegar
1 1/2 c. water

1
Mix dry ingredients, add raisins, vinegar and water.
2
Cook to syrup.
3
Serve hot.
4
May be reheated.

125

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 Tbsp. dry mustard, 1/2 Tbsp. flour, 1/2 Tbsp. salt, and more.

Yes, Raisin Sauce For Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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