How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 2 bell peppers, 1 large red onion, ½ cup sun olive oil (altho groundnut oil is just as nice), ¼ cup balsamic vinegar, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bell peppers; 1 large red onion; ½ cup sun olive oil (altho groundnut oil is just as nice); ¼ cup balsamic vinegar; ¼ cup red wine vinegar; mixed herbs; salt and pepper; 1 pinch demerara sugar

Roasted Vegetables – a delicious recipe with bell peppers, red onion, olive oil, balsamic vinegar, red wine vinegar, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bell peppers
1 large red onion
½ cup sun olive oil (altho groundnut oil is just as nice)
¼ cup balsamic vinegar
¼ cup red wine vinegar
mixed herbs
salt and pepper
1 pinch demerara sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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