Raisin Sauce(For Ham)

1. 1

   Mix sugar and cornstarch together in saucepan.

2. 2

   Add salt, water and butter.

3. 3

   Cook 10 minutes, stirring constantly.

4. 4

   Add beer, raisins and mustard and cook until raisins are plump and mixture begins to boil.

5. 5

   Great with canned ham.

No nutritional information available.

No additional tips available.