Maple Roasted Sweet Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper.

3. 3

   Mix to evenly coat the potatoes and arrange on a sheet tray.

4. 4

   Roast until caramelized, golden brown and soft, about 20 to 30 minutes.

5. 5

   Be sure to check them after 15 minutes and stir, if needed.

6. 6

   Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the sliced shallots and saute until they start to caramelize, about 5 minutes Add the remaining 2 tablespoons of maple syrup and balsamic vinegar.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Lower heat to medium and cook until golden brown and caramelized, about 5 minutes.

9. 9

   Add water, 1 tablespoon at a time, if the pan becomes dry.

10. 10

    Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.