Raisin Sauce

Name: Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed light brown sugar; 1/4 cup water; 1/2 cup golden raisins; 2 tablespoons vinegar; 1 tablespoon butter; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground cloves; 1/8 teaspoon ground mace; 1/2 cup jellied cranberry sauce

Eats Now Editorial Team · 132 kcal · General

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Raisin Sauce – a delicious recipe with brown sugar, water, golden raisins, vinegar, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup firmly packed light brown sugar
1/4 cup water
1/2 cup golden raisins
2 tablespoons vinegar
1 tablespoon butter
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
1/2 cup jellied cranberry sauce

1
Stir together all ingredients in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm.

132

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup firmly packed light brown sugar, 1/4 cup water, 1/2 cup golden raisins, 2 tablespoons vinegar, and more.

Yes, Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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