Strawberry Delight

1. 1

   Combine flour, brown sugar, pecans and butter.

2. 2

   Bake at 350u00b0 for 20 minutes in a 9-inch square pan, stirring once.

3. 3

   Let cool. Combine strawberries, sugar, lemon juice and egg whites; beat at high speed for about 20 minutes, or until light and fluffy.

4. 4

   Fold in whipped cream.

5. 5

   Remove 1/3 of crumb mixture from pan; pat remaining crumbs into smooth layer.

6. 6

   Pour strawberry mixture over crumbs in pan; sprinkle reserved crumbs on top.

7. 7

   Freeze.

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