Foot-Long Croque Monsieur – a delicious recipe with milk, unsalted butter, flour, thyme, bread, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F.
2
In a saucepan, heat milk over medium heat for a few minutes until hot.
3
In a separate saucepan, melt butter over medium heat. Add flour and whisk to combine, cooking for 2 minutes and stirring occasionally.
4
Add 1 tbsp of thyme and slowly whisk in the milk.
5
Simmer the bechamel sauce for 2 more minutes while whisking. Remove from heat and add salt and pepper to taste.
6
Mix the 3 cheeses together in a bowl.
7
Slice loaf of bread in half lengthwise. Fill with mustard, ham and half of the cheese mixture. Place on a baking sheet and toast in the oven until the cheese is melted.
8
Preheat the broiler. Spread the bechamel sauce on top of the sandwich and sprinkle over the leftover cheese mixture. Broil until golden-brown, about 6 minutes.
9
Garnish with the remaining thyme.
853
kcal
Calories
62
g
Fat
19
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups milk, 2 tablespoons unsalted butter, 3 tablespoons flour, 2 tablespoons thyme, and more.
Yes, Foot-Long Croque Monsieur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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