Cheesy Italian Bread

1. 1

   Cut bread across horizontally into 1 1/2 slices, not cutting all the way through to the bottom.

2. 2

   Cut bread vertically into 1 1/2 slices as well, not cutting all the way through to the bottom.

3. 3

   Mix the marinara sauce with the Sicilian seasoning in a medium bowl.

4. 4

   Spread the sauce into the cracks of the bread, covering all four sides.

5. 5

   Add cheese to the cracks, pushing down to cover all areas.

6. 6

   Place on a baking sheet covered with foil.

7. 7

   Bake at 350 degrees F for 15-20 minutes until toasted and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.