Raisin Rocks Recipe

Name: Raisin Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raisin Rocks:; 1 cup unsalted butter; 2 cups light brown sugar; 2 extra-large eggs, beaten; 1 cup sour milk (or buttermilk); 3 1/2 cups unbleached flour; 2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1/2 teaspoon each, ground cinnamon and cloves; 1 cup raisins, chopped; 1 cup toasted walnuts, chopped; Brown Sugar Butter Frosting; 1/4 pound (1 stick) unsalted butter; 1 pound light brown sugar; 3 tablespoons (or so) light cream

Servings: persons

Raisin Rocks:
1 cup unsalted butter
2 cups light brown sugar
2 extra-large eggs, beaten
1 cup sour milk (or buttermilk)
3 1/2 cups unbleached flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon each, ground cinnamon and cloves
1 cup raisins, chopped
1 cup toasted walnuts, chopped
Brown Sugar Butter Frosting
1/4 pound (1 stick) unsalted butter
1 pound light brown sugar
3 tablespoons (or so) light cream

1
Heat oven to 325 degrees F.
2
Have butter and eggs at room temperature. Cream butter; add brown sugar gradually and cream well. Add beaten eggs.
3
Sift the dry ingredients together. Add the flour mixture alternating with sour milk. Stir in the nuts and raisins.
4
Drop by teaspoonfuls on a foil lined cookie sheet, about 2 inches apart. Bake until light brown (about 10 minutes).
5
Frost with a brown sugar butter frosting. (below)
6
Cream butter and sugar. Add just enough cream to bring mixture to spreading consistency. Spread frosting on each cookie.

2182

kcal

Calories

100

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Raisin Rocks:, 1 cup unsalted butter, 2 cups light brown sugar, 2 extra-large eggs, beaten, and more.

Yes, Raisin Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Rocks

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