Mixed Roasted Potatoes With Herb Butter Recipe

Name: Mixed Roasted Potatoes With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds russet potatoes; 1 1/2 pounds red-skinned potatoes; 2 pounds sweet potatoes; Kosher salt; 1 tablespoon canola oil; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1/2 tablespoon chopped fresh rosemary; Freshly ground pepper

Servings: persons

1
Cut the potatoes into 2-inch cubes.
2
Add them to a large pot, cover them with water and add salt to taste.
3
Bring them to a boil, cook for 10 minutes, drain and cool.
4
The potatoes will only be partially cooked and should be completely dry before you roast them.
5
Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet.
6
Roast until crispy and cooked through, about 45 minutes.
7
While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
8
When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
9
Photograph by Kana Okada

598

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes, 1 1/2 pounds red-skinned potatoes, 2 pounds sweet potatoes, Kosher salt, and more.

Yes, Mixed Roasted Potatoes With Herb Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Roasted Potatoes With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions