Mixed Roasted Potatoes With Herb Butter – a delicious recipe with russet potatoes, potatoes, sweet potatoes, Kosher salt, canola oil, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the potatoes into 2-inch cubes.
2
Add them to a large pot, cover them with water and add salt to taste.
3
Bring them to a boil, cook for 10 minutes, drain and cool.
4
The potatoes will only be partially cooked and should be completely dry before you roast them.
5
Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet.
6
Roast until crispy and cooked through, about 45 minutes.
7
While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
8
When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
9
Photograph by Kana Okada
598
kcal
Calories
15
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes, 1 1/2 pounds red-skinned potatoes, 2 pounds sweet potatoes, Kosher salt, and more.
Yes, Mixed Roasted Potatoes With Herb Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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