Raisin Rice Custard

1. 1

   Bring milk to a boil; add raisins.

2. 2

   When cool, add beaten eggs, sugar, butter, salt and vanilla.

3. 3

   Mix thoroughly, then stir in rice with a fork.

4. 4

   Turn mixture into a greased baking dish. Set dish in a pan containing a little hot water and bake in moderate oven, 325u00b0 to 350u00b0, until knife thrust in center comes out clean, about 30 minutes.

5. 5

   Rather slow baking is trick of getting rice custard like texture to pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.