Lemon Cookies – a delicious recipe with Butter, Eggs, Flour, Caster Sugar, All-purpose, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter with one egg. Add almond flour, sugar, all-purpose flour, lemon juice and lemon zest, and mix with the mixer on the lowest setting.
2
Shape the dough into two long rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours. Preheat oven to 350u00b0F.
3
Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
4
Beat the second egg and brush the top of each cookie with it. Place one lemon slice on top of each cookie. Sprinkle with sugar and bake for 12-15 minutes.
5
If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking. Cool and optionally sprinkle with powdered sugar.
1164
kcal
Calories
86
g
Fat
82
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 stick Butter, Softened, 2 whole Eggs, Divided, 2 cups Almond Flour, 1/2 cups Caster Sugar Or Superfine Sugar, and more.
Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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