Raisin-Rice Custard

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1-quart casserole. In a medium bowl mix half and half, cooked rice, sugar, raisins, eggs and vanilla.

3. 3

   Pour into casserole.

4. 4

   Place casserole in a large baking pan, fill pan with boiling water to reach halfway up side of casserole.

5. 5

   Bake for 40 minutes.

6. 6

   Carefully stir custard to distribute raisins; sprinkle with nutmeg.

7. 7

   Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.

8. 8

   Serve warm or cold.

9. 9

   Makes 8 servings.

No nutritional information available.

No additional tips available.