How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pie Iv?

You need 10 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 1/3 cup lemon juice, 1 teaspoon grated lemon zest, 1/2 cup orange juice, and more.

Is Raisin Pie Iv suitable as baking & desserts?

Yes, Raisin Pie Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pie Iv?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie Iv Recipe

Name: Raisin Pie Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 1/3 cup lemon juice; 1 teaspoon grated lemon zest; 1/2 cup orange juice; 2 teaspoons grated orange zest; 1 1/4 cups water; 1 cup brown sugar; 2 cups raisins; 3/4 cup all-purpose flour; 1/2 cup water

Bake this irresistible Raisin Pie Iv at home. Made with recipe pastry, lemon juice, lemon zest and orange juice. Easy step-by-step instructions included.

This Raisin Pie Iv relies on simple, everyday ingredients such as lemon juice, grated lemon zest, orange juice and grated orange zest. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Pie Iv delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Pie Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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