Aunt Eva'S Soda Cracker Pie

1. 1

   Roll crackers to fine crumbs.

2. 2

   Beat egg whites until stiff; add slowly 1 cup sugar, as for a meringue.

3. 3

   Add baking powder, vinegar, vanilla and walnuts to meringue; fold in.

4. 4

   Add cracker crumbs and fold in.

5. 5

   Pile into well-greased pie pan and bake about 40 minutes at 300u00b0.

6. 6

   When cooled, can be refrigerated, even until next day.

7. 7

   An hour or so before serving, whip cream and spread on top.

8. 8

   Put in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.