Cauliflower-Cheese Pie Recipe

Name: Cauliflower-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups packed grated raw potatoes; 1/2 teaspoon salt; 1 egg, beaten; 1/4 cup grated onion; Filling; 1 cup cheddar cheese, grated; 1 medium head cauliflower, broken into small flowerets; 1 cup chopped onion; 3 tablespoons butter; 1/2 teaspoon basil; 1/2 teaspoon salt; 2 eggs; 1/4 cup milk; 1/8 teaspoon pepper; 1 medium garlic clove, crushed

Servings: persons

Crust
2 cups packed grated raw potatoes
1/2 teaspoon salt
1 egg, beaten
1/4 cup grated onion
Filling
1 cup cheddar cheese, grated
1 medium head cauliflower, broken into small flowerets
1 cup chopped onion
3 tablespoons butter
1/2 teaspoon basil
1/2 teaspoon salt
2 eggs
1/4 cup milk
1/8 teaspoon pepper
1 medium garlic clove, crushed

1
Crust:
2
Set the freshly-grated potatoes in a colander over a bowl. Salt it and leave it for 10 minutes. Then squeeze out the excess water, and add to the remaining ingredients.
3
Pat it into a well-oiled 9-inch pie pan, building up the sides of the crust with lightly floured fingers.
4
Bake at 400 degrees for 40-50 minutes, until browned.
5
After the first 30 minutes, brush the crust with a little oil to crispen it.
6
Turn oven down to 375 degrees.
7
Filling:
8
Saute onions and garlic in butter for 5 minutes; add the basil and cauliflower and cook, covered, 10 minutes, stirring occasionaly.
9
Spread 1/2 the cheese into the baked crust, then the saute, then the rest of the cheese.
10
Beat the eggs and the milk together and pour over the vegetables.
11
Bake at 375 degrees for 35-40 minutes until set.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups packed grated raw potatoes, 1/2 teaspoon salt, 1 egg, beaten, and more.

Yes, Cauliflower-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower-Cheese Pie

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