Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado – a delicious recipe with Bacon, potatoes, Bacon, freshly grated Parmesan cheese, flour, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
2
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
3
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
793
kcal
Calories
55
g
Fat
20
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Bacon Potato Cakes:, 1 (20 ounce) package refrigerated hash brown potatoes, 8 slices Pure Farmland(R) All Natural Uncured Bacon, cooked, roughly chopped, 1/4 cup freshly grated Parmesan cheese, and more.
Yes, Bacon Potato Cakes With Ham Steak, Egg, And Sliced Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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