Carmel Filled Chocolate Chip Cookies Recipe

Name: Carmel Filled Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup gluten-free all purpose flour; 1 tsp xanthum gum; 1 tsp baking soda; 1 tsp salt; 1/2 cup butter; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 tsp vanilla; 2 eggs; 10 oz Carmel Filled Chocolate chips

Servings: persons

2 1/4 cup gluten-free all purpose flour
1 tsp xanthum gum
1 tsp baking soda
1 tsp salt
1/2 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
10 oz Carmel Filled Chocolate chips

1
Coming flour, baking soda, & salt.
2
Set aside.
3
In another bowl, beat butter, sugars, & vanilla until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Gradually add flour mixture.
6
Stir in Carmel Filled Chocolate chips.
7
Drop tablespoon full onto ungreased cookie sheets.
8
Bake in 350F oven for 11-13 minutes or until golden brown.
9
Cool on baking sheets for 2 minutes before removing.

1213

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup gluten-free all purpose flour, 1 tsp xanthum gum, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Carmel Filled Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmel Filled Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions