How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes With Corn Salsa?

You need 12 ingredients. The key ingredients include: 2 (15.5-oz.) cans unsalted black-eyed peas, rinsed, drained, and divided, 1/2 cup whole-wheat panko (Japanese breadcrumbs), 1/4 cup thinly sliced green onions, divided, 3/4 teaspoon kosher salt, divided, and more.

Is Black-Eyed Pea Cakes With Corn Salsa suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes With Corn Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Cakes With Corn Salsa Recipe

Name: Black-Eyed Pea Cakes With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5-oz.) cans unsalted black-eyed peas, rinsed, drained, and divided; 1/2 cup whole-wheat panko (Japanese breadcrumbs); 1/4 cup thinly sliced green onions, divided; 3/4 teaspoon kosher salt, divided; 1/8 teaspoon ground red pepper; 2 large eggs, lightly beaten; 2 tablespoons olive oil, divided; 1 cup fresh or frozen corn kernels, thawed; 1/2 cup halved cherry tomatoes; 1 1/2 tablespoons sherry vinegar; 1 tablespoon chopped fresh flat-leaf parsley; 1/4 teaspoon freshly ground black pepper

Bake this irresistible Black-Eyed Pea Cakes With Corn Salsa at home. Made with unsalted black, whole-wheat panko, green onions and kosher salt. Easy ste…

This Black-Eyed Pea Cakes With Corn Salsa relies on simple, everyday ingredients such as kosher salt, divided, ground red pepper, large eggs, lightly beaten and olive oil, divided. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black-Eyed Pea Cakes With Corn Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Cakes With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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