Raisin-Pecan Pie Recipe

Name: Raisin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 (9-inch) pie; 1/2 c. butter or margarine, melted; 1 1/2 c. sugar; 3 eggs, beaten; 2 Tbsp. vinegar; 1/2 tsp. ground cinnamon; 2/3 c. raisins; 1/2 c. chopped pecans; 1 tsp. vanilla; whipped cream (optional)

Servings: persons

pastry for 1 (9-inch) pie
1/2 c. butter or margarine, melted
1 1/2 c. sugar
3 eggs, beaten
2 Tbsp. vinegar
1/2 tsp. ground cinnamon
2/3 c. raisins
1/2 c. chopped pecans
1 tsp. vanilla
whipped cream (optional)

1
Roll
2
pastry
3
to 1/8 inch thickness on a lightly floured surface.
4
Place
5
in
6
a 9-inch pie plate; trim off excess pastry along
7
edges.
8
Fold
9
edges
10
under, and flute.
11
Prick bottom and sides of
12
pastry with a fork.
13
Bake at 450u00b0 for 3 to 5 minutes; remove
14
from oven.
15
Cool.
16
Combine butter and sugar in a saucepan; cook
17
over
18
low
19
heat,
20
stirring
21
constantly, until sugar dissolves.
22
Cook
23
5
24
minutes.
25
Stir in eggs, vinegar, cinnamon, raisins,
26
pecans and vanilla.
27
Pour into pastry shell.
28
Bake at 350u00b0 for
29
30 minutes or until pie is set.
30
When pie has cooled, garnish with whipped cream, if desired.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 1 (9-inch) pie, 1/2 c. butter or margarine, melted, 1 1/2 c. sugar, 3 eggs, beaten, and more.

Yes, Raisin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Pecan Pie

How did you like this recipe?

Frequently Asked Questions