Pie Crust

1. 1

   Place the flour, sugar and salt in the pie pan and mix with your fingers until blended.

2. 2

   In a measuring cup, combine oil and milk and beat with a fork until creamy; pour all at once over the flour mixture.

3. 3

   Mix with fork until flour mixture is completely moistened.

4. 4

   Pat the dough with your fingers, first up the sides of the pan, then across bottom.

5. 5

   Flute the edges.

6. 6

   Shell is ready to be filled.

7. 7

   If you are preparing a shell to fill later, preheat the oven to 425u00b0.

8. 8

   Prick the surface of the pastry with a fork and bake 15 minutes.

9. 9

   Check often, pricking if needed.

No additional tips available.