Cantaloupe Bread

Name: Cantaloupe Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil (vegetable oil); 2 c. sugar; 3 tsp. vanilla; 2 c. cantaloupe, pureed; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 3/4 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 c. chopped nuts

Eats Now Editorial Team · 1776 kcal · General

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Cantaloupe Bread – a delicious recipe with eggs, oil, sugar, vanilla, cantaloupe, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil (vegetable oil)
2 c. sugar
3 tsp. vanilla
2 c. cantaloupe, pureed
3 c. flour
1 tsp. salt
1 tsp. soda
3/4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts

1
Beat eggs.
2
Add oil, sugar and vanilla.
3
Cut melon into small pieces and puree.
4
Add to egg mixture.
5
Sift in dry ingredients; add to liquid.
6
Pour into 2 greased and floured 9 x 5-inch loaf pans.
7
(I used 3 smaller pans.) Bake at 325u00b0 for 1 hour, or test for doneness.
8
May be frosted.

1776

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil (vegetable oil), 2 c. sugar, 3 tsp. vanilla, and more.

Yes, Cantaloupe Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1776 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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