Raisin-Pecan Bourbon Bread Recipe Recipe

Name: Raisin-Pecan Bourbon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 beaten eggs; 2 cups flour; 1 tsp baking powder; 1 tsp nutmeg; 1/2 tsp salt; 1/2 cup milk; 1/2 cup molasses; 1/2 tsp baking soda; 1/2 cup bourbon whiskey; 2 lbs seedless raisins; 4 cups chopped pecans

Servings: persons

1 cup butter, softened
2 cups sugar
6 beaten eggs
2 cups flour
1 tsp baking powder
1 tsp nutmeg
1/2 tsp salt
1/2 cup milk
1/2 cup molasses
1/2 tsp baking soda
1/2 cup bourbon whiskey
2 lbs seedless raisins
4 cups chopped pecans

1
Cream the butter and sugar.
2
And beaten eggs.
3
Sift together the flour, baking powder, nutmeg and salt.
4
And to the butter mixture.
5
Add the milk.
6
Mix the baking soda with the molasses, then add the bourbon, raisins, and pecans.
7
Spoon into six baby loaf foil pans, and bake on a cookie sheet at 325 degrees for 1 A 1/4 to 1 A 1/2 hours, until an inserted tooth pick comes out clean.
8
These cakes store well in the refrigerator.
9
For added flavor (and kick!
10
), unwrap periodically pierce with an ice-pick and inject more bourbon with an eye dropper.

2000

kcal

Calories

141

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 6 beaten eggs, 2 cups flour, and more.

Yes, Raisin-Pecan Bourbon Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Pecan Bourbon Bread Recipe

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