Name: Cooked Squash
Yield: 4 servings
Ingredients: 3 or 4 large squash; 1/2 c. milk; 1 c. cornbread crumbs; 2 eggs; pinch of salt and pepper; onions to taste

Cooked Squash – a delicious recipe with squash, milk, cornbread crumbs, eggs, salt, onions. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 or 4 large squash
1/2 c. milk
1 c. cornbread crumbs
2 eggs
pinch of salt and pepper
onions to taste

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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